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The yellowish part will be the crab’s hepatopancreas or tomalley often called crab mustard. In Japanese cuisine, crab tomalley is utilised as kani miso and might make a distinction in quite a few seafood dishes.Marky’s Crab Meat: What exactly is So Unique About this? In relation to seafood, Marky's Crab Meat stands to be a beacon of high qualit